I first tried it in my hamburger patties. WOW! Even my boys commented on how much better the burgers tasted. I have used it in meatloaf, on pork chops and chicken (baked int he oven, cooked, in a skillet on the stove, and on the grill).
I do have to ad that I am not a "Pepper" person. On the chicken without anything else, I absolutely did notice the pepper but apparently I am the only one as the boys (hubby included) were too busy devouring dinner to comment on anything.
I really like using just the one seasoning in my dish and the fact that it really does liven up everything I use it in, is a plus.
I have yet to add it to pulled pork in the crockpot or dash it in some spaghetti sauce, but that could be next. Who knows !
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Disclosure: I received a bottle of Lawhorn's Signature Seasoning to review. All comments are 100% mine and that of my family.

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Thank you for sharing your ramblings with me