Tuesday, June 7, 2016

Bonefish Grill Turns National Martini Day into a Month-Long Celebration #sponsored #BonefishGrill

Bonefish Grill Turns National Martini Day into a
Month-Long Celebration
Guests to Enjoy Hand-crafted Martinis for $5 Every Monday in June
Disclosure: This is a paid, sponsored post.




I had no idea that the Martini had it's own day ! June 19th is the official day dedicated to America’s favorite cocktail. It's also Father's day this year ! Bonefish Grill is offering their guests a flavorful array of hand-crafted martinis priced at $5 every Monday for the entire month of June. 



Bonefish Grill martinis are already a favorite on the restaurant’s extensive bar menu – perfectly complementing their wood-grilled fresh fish and seasonal seafood offerings. In fact, the mighty martini is on-the-rise nationwide. A report published by the U.S. Beverage Alcohol Forum found that vodka – a main ingredient in martinis – accounts for over a third of all spirits consumed in the country, and that number continues to grow. 
 
Ocean Trust Tropic Heat Martini


“At Bonefish Grill, we’re known for our hand-crafted cocktails all year ‘round,” said Leigh Merritt of Bonefish Grill. “We’re excited to give our guests another reason to love our martinis.”

Bonefish Grill features classic favorites as well as seasonally-inspired recipes. The selection includes flavors to please every palate, from tastes of the tropics in its Wild Orchid Hawaiian Martini and Ocean Trust Tropic Heat Martini recipes to classics like the Ultimate Infused Dirty Martini to fruity creations featuring Fresh Pineapple, Fresh Raspberry, Strawberry Rosé, and Pomegranate Martinis.

The origin of National Martini Day is unknown, though the cocktail made its first definitive appearance in the 1888 edition of The Bartenders Manual by Harry Johnson. In mixing a martini, the ingredients are poured over ice and shaken together, then strained into its signature glass. Bonefish Grill takes hand-crafting martinis to another level, starting with its house-infused vodkas, adding fresh squeezed juices, then shaking the carefully mixed concoction a minimum of 20 times to ensure the drink is ice cold.

If you haven't had a meal a Bonefish Grill recently, visit them on Monday's in June and grab a Martini. Check your local Grill for hours and participation.

Bonefish Grill Hawaiian Martini (Photo Credit)



1 comment:

Thank you for sharing your ramblings with me