Disclosure: This is a sponsored post. Monetary compensation int he form of a gift card will be received in exchange for my opinions regarding this topic. Photos courtesy of McDonald's. In association with the Tampa Bay Bloggers #TampaBayTuesday Twitter chats
McDonald's has set out to improve the quality and nutritional value of some of their food items. They will be revamping their Chicken McNuggets and have made a commitment to only serve chicken not treated with antibiotics important to human medicine.
Also, the breakfast menu will see changes. Pork sausage patties and omelet-style eggs (presently served on McGriddles, Bagel and Biscuit breakfast sandwiches), as well as scrambled eggs on its breakfast platters will now have no artificial preservatives.
A great change, in my opinion, is that the buns used on the majority of the McDonald's burgers, will no longer contain high fructose corn syrup.