Here is one that he shared and my family LOVES it !
We've made it as the recipe calls twice and the next time, we'll change things up a bit... I'll keep you posted.
Click here is the Facebook video link directly from Pillsbury
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2 fresh chicken breasts (butterflied/seasoned/grilled/diced)
2 cups shredded cheddar cheese (save 1/2 cup for later step)
5 bacon strips (because we ♥ bacon)
1 can Pillsbury Flaky Grand Biscuits
1/3 cup ranch dressing
1tbsp. butter (to melt)
Oven temp: 375•
Prep time: 20 minutes (approx.)
Cooking Time: 35-40 minutes
We combined the chicken, cheese, bacon, and ranch in a bowl and mixed well
We flattened out the biscuits and filled them with the Chicken Cheddar Bacon Ranch mixture
We pinched the biscuit into a ball and placed them in a pie pan, which had been sprayed with non-stick cooking spray. We then brushed on the melted butter.
It's time to added that extra 1/2 cup of cheese !
Bake another 2-3 minutes ...
Pull apart and Enjoy !!!