Saturday, October 29, 2016

We made delicious Pillsbury Chicken Bacon Ranch Stuffed Biscuits - Follow this easy recipe for a new family favorite

My husband is always sharing yummy new recipes he finds, with me on Facebook.

Here is one that he shared and my family LOVES it !

We've made it as the recipe calls twice and the next time, we'll change things up a bit... I'll keep you posted.

Click here is the Facebook video link directly from Pillsbury

Click here to follow the Pillsbury Recipe

We used:
2 fresh chicken breasts (butterflied/seasoned/grilled/diced)
2 cups shredded cheddar cheese (save 1/2 cup for later step)
5 bacon strips (because we ♥ bacon)
1 can Pillsbury Flaky Grand Biscuits
1/3 cup ranch dressing
1tbsp. butter (to melt)

Oven temp: 375•
Prep time: 20 minutes (approx.)
Cooking Time: 35-40 minutes

We combined the chicken, cheese, bacon, and ranch in a bowl and mixed well

We flattened out the biscuits and filled them with the Chicken Cheddar Bacon Ranch mixture

We pinched the biscuit into a ball and placed them in a pie pan, which had been sprayed with non-stick cooking spray. We then brushed on the melted butter.

It's time to added that extra 1/2 cup of cheese !


Bake another 2-3 minutes ...

Pull apart and Enjoy !!! 

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