Saturday, July 15, 2017

Why settle for everyday pizza? We made Pizza Bombs !

Once again, we set out to find a new way to repurpose a favorite meal ...
PIZZA !!!!!!!

We've made our own pizza from pre-made dough, done calzones, French bread pizza , but the other night, we tried something new.

We came across a Pinterest Pin from Sizzling Eats and her Pepperoni & Cheese Pizza Bombs.

I took a family poll and in a unanimous decision, we tried something new !
The finished product

Since we are a family of 5 with 3 growing boys who ADORE pizza, I tripled the recipe provided.

We also added our own flare...

Our ingredients were:
3 rolls of Crescent Dough
Pizza Sauce
Pepperoni
Salami
Fresh Mozzarella
Freshly diced Roma tomatoes
Basil
Salami
1 tbsp. melted butter
Oregano

We followed directions  with preparation for the Pizza bombs, but added our own ingredients

Ingredients we used


  1. Heat oven to 350 degrees Fahrenheit
  2. Spray a muffin tin with non stick
  3. Open your crescent dough and lay each triangle over an open muffin tin space (I found it easier to use my cutting board)
  4. Add one teaspoon of your favorite Pizza or pasta sauce to each triangle
  5. Add your own favorite ingredients
  6. Wrap each triangle over and fold into a ball
  7. Use pastry brush to top with melted butter
  8. Sprinkle with herbs (we used oregano)
  9. Bake for 8-10 minutes or until golden brown
  10. Serve with an additional side of warm pizza or pasta sauce
  11. Enjoy while still warm and gooey.
My well loved muffin tin

There were no leftovers. Everyone agreed that this should be something we add to our rotating monthly meal menu.

What would you add to your Pizza bombs?

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